THE GREATEST GUIDE TO STEAK IN NYC

To indulge in a bit of luxury, savor The complete roasted Hudson Valley foie gras which happens to be sent via a trolley cart and characteristics granny smith apples, toasted brioche, and calvados. The wood-fired grill menu is split in between key steaks and cuts of wagyu. Our favorites contain the eight oz Hokkaido A5 Striploin flown in from Japa